Vicentino Pinot Noir 2016 Red
Vicentino's castes are blessfuly located over the Alentejo coast, thriving on the Portuguese sun and the Atlantic breeze.
Planted in schist-clay and loamy-sandy soils, with low productive potential, Vicentino's castes bear its best traits.
In 500 liter French oak barrels with 50% stalks.
For 10 months in the same barrels where it fermented.
Total Acidity: 6.2 (g/l)
Alcohol content: 13.5%
|The aromatic elegance characteristic of the Pinot Noir variety is complexed by some notes from the French oak barrels where it fermented and aged.|
|It has an elegant mouthfeel, balanced acidity and a persistent finish.|