Fernão Pires Monocasta 2017 White
Wine
Selection of the best Fernão Pires grapes from 'Vinha da Gafa', next to the Sanguinhal, a vineyard with southeast exposure and claylimestone soil.
Climate
Atlantic, influenced by the mesoclimate of the Serra do Montejunto.
Vinification
Manual harvest for 10kg boxes, with total destemming, soft pressing and fermentation at 12°-13 ° for 15 days.
Manual harvest for 10kg boxes, with total destemming, soft pressing and fermentation at 12°-13 ° for 15 days.
Stage
Nine months Inox, seven months in Bottle.
Nine months Inox, seven months in Bottle.
Analysis
Alcohol Content: 13%
Total Acidity: 6,8 g/dm3
pH: 3,24
Alcohol Content: 13%
Total Acidity: 6,8 g/dm3
pH: 3,24
Properties
| Characteristics | |
|
The Winery: Quinta Várzea da Pedra |
| Brand: Quinta Várzea da Pedra | |
| Region: Lisboa | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Fernão Pires |
|
Winemaker: Rodrigo Martins |
| Format: 75cl | |
| Tasting | |
| Colour: Citrus color. | |
|
Nose: It has an aroma of tropical fruits, with floral nuances, typical of the grape variety. |
|
Mouth: Elegant, intense and fresh on the palate, with long finish. |
| Serving Temperature: Serve at 12ºC. | |
| Goes well with: Ideal for all sea food dishes, as well as soft meats and soft cured cheese. | |
| Tasting Notes: This wine expresses in its essence the freshness, minerality and acidity characteristic of the wines of this region, as well as the the main attributes of the Fernão Pires grape variety, both in the aroma and in the mouth. | |
