Black Edition 2018 White

Vinification 
Reception with destemming and crushing. In vat, skin maceration for a period of 12 to 24 hours with temperature below 10. Static decantation for 24 hours. Alcoholic fermentation in open skins, ending in used barrels, where it ages on fine lees. 
 
Ageing
8 months in French oak barrels.
 
Technical details
Alcohol content - 12.5%
Total acidity - 6.2gr/L
pH - 3.18
Total Sugars - 1.0gr/L
 
€14.15

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Pôpa
Brand: Pôpa
Region: Douro
Type: White
Vintage: 2018
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Old Vines
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: João Menezes
Format: 75cl