Pequenos Rebentos Vinhas Velhas 2018 White
Winemaking
After manual harvest, and transport to the winery in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 8 hours, preceded by a light pressing and 48 hour decantation. Indigenous fermentation, without temperature control and 7 months aging in used barrels.
Stage: 7 months with battonâge.
Bottling: June 2019 (not glued, unfiltered or stabilized)
Soil: Granitic origin
Production: 2,200 bottles numbered 0,75L
Chemical Analysis
Alcohol: 12.5%
Total Acidity: 7.2 g/l
Residual sugar: 1.2 g/l
PH: 3.20
Free SO2: 30 mg/l
Properties
| Characteristics | |
|
The Winery: Márcio Lopes |
| Brand: Pequenos Rebentos | |
| Region: Vinho Verde | |
| Type: White | |
| Vintage: 2018 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: Loureiro |
|
Winemaker: Márcio Lívio Duarte Lopes |
| Format: 75cl | |
| Tasting | |
| Colour: Greenish color. | |
|
Nose: This wine has a well-closed aroma and has light florals. |
|
Mouth: Thin and thin in the mouth, long and persistent finish. |
| Serving Temperature: 12ºC | |
| Consumption: It can be consumed immediately or in the next 10 years, as long as it is stored lying down in a cool and dry place, protected from light and without temperature fluctuations. | |
| Goes well with: Salads, fatty fish, white and grilled meats. | |
| Evaluation | |
| Evaluation: 92, RP | |
|
Classification: 93 Points - Fugas Público; 18 Points - Evasões; 17 Points - Grandes Escolhas |
