Pequenos Rebentos Vinhas Velhas 2018 White
After manual harvest, and transport to the winery in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 8 hours, preceded by a light pressing and 48 hour decantation. Indigenous fermentation, without temperature control and 7 months aging in used barrels.
Stage: 7 months with battonâge.
Bottling: June 2019 (not glued, unfiltered or stabilized)
Soil: Granitic origin
Production: 2,200 bottles numbered 0,75L
Total Acidity: 7.2 g/l
Residual sugar: 1.2 g/l
Free SO2: 30 mg/l
|This wine has a well-closed aroma and has light florals.|
|Thin and thin in the mouth, long and persistent finish.|
|It can be consumed immediately or in the next 10 years, as long as it is stored lying down in a cool and dry place, protected from light and without temperature fluctuations.|
|Salads, fatty fish, white and grilled meats.|
|92, RP | 17, JPM|
|93 Points - Fugas Público; 18 Points - Evasões; 17 Points - Grandes Escolhas; 18 Points - Revista Paixão Pelo Vinho|