Diga? 2009 (Magnum) Red
Winemaking
Total desengace and fermentation in small press, with manual step. Malolactic and stage in partially oak French oak barrels for 48 months.
Chemical analysis
Alcohol 13.5% vol.
Sugar 2 gr / dm3
B.C. Total 5.2g / dm3
PH 3.40
Properties
Characteristics | |
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The Winery: Campolargo |
Brand: Diga? | |
Region: Bairrada | |
Type: Red | |
Vintage: 2009 | |
Alcoholic Level: 13,5% | |
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Grape Varieties: Petit Verdot |
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Winemaker: Raquel Carvalho, Carlos Campolargo |
Format: Magnum (1.5l) | |
Tasting | |
Colour: Intense Red. | |
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Nose: Well done, this Petit Verdot has a fine fruit. |
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Mouth: Excellent concentration that supports the middle palate. |
Goes well with: Red meat dishes, sausages or cooked grain. | |
Tasting Notes: The combination of depth and structure makes this wine quite impressive in the overall. | |
Evaluation | |
Evaluation: 92 Points on Wine Advocate - Mark Squires |