Diga? 2009 (Magnum) Red
Total desengace and fermentation in small press, with manual step. Malolactic and stage in partially oak French oak barrels for 48 months.
Alcohol 13.5% vol.
Sugar 2 gr / dm3
B.C. Total 5.2g / dm3
|Raquel Carvalho, Carlos Campolargo|
|Well done, this Petit Verdot has a fine fruit.|
|Excellent concentration that supports the middle palate.|
|Red meat dishes, sausages or cooked grain.|
|The combination of depth and structure makes this wine quite impressive in the overall.|
|92 Points on Wine Advocate - Mark Squires|