Diga? 2009 (Magnum) Red

Total desengace and fermentation in small press, with manual step. Malolactic and stage in partially oak French oak barrels for 48 months.

Chemical analysis
Alcohol 13.5% vol.
Sugar 2 gr / dm3
B.C. Total 5.2g / dm3
PH 3.40

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Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Diga?
Region: Bairrada
Type: Red
Vintage: 2009
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Petit Verdot
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: Magnum (1.5l)
Colour: Intense Red.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Well done, this Petit Verdot has a fine fruit.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Excellent concentration that supports the middle palate.
Goes well with: Red meat dishes, sausages or cooked grain.
Tasting Notes: The combination of depth and structure makes this wine quite impressive in the overall.
Evaluation: 92 Points on Wine Advocate - Mark Squires