Diga? 2009 (Magnum) Red
Winemaking
Total desengace and fermentation in small press, with manual step. Malolactic and stage in partially oak French oak barrels for 48 months.
Chemical analysis
Alcohol 13.5% vol.
Sugar 2 gr / dm3
B.C. Total 5.2g / dm3
PH 3.40
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Diga? | |
| Region: Bairrada | |
| Type: Red | |
| Vintage: 2009 | |
| Alcoholic Level: 13,5% | |
|
Grape Varieties: Petit Verdot |
|
Winemaker: Raquel Carvalho, Carlos Campolargo |
| Format: Magnum (1.5l) | |
| Tasting | |
| Colour: Intense Red. | |
|
Nose: Well done, this Petit Verdot has a fine fruit. |
|
Mouth: Excellent concentration that supports the middle palate. |
| Goes well with: Red meat dishes, sausages or cooked grain. | |
| Tasting Notes: The combination of depth and structure makes this wine quite impressive in the overall. | |
| Evaluation | |
| Evaluation: 92 Points on Wine Advocate - Mark Squires | |
