Climate: A warm and temperate climate with a lot more rainfall in winter than in summer. Average temperature is 16.5ºC with 569mm of annual rainfall.
Soil: Limestone-clay, mixed with shale-derived Mediterranean brown soils.
Pruning: Non-grafted, free standing and with very low yields.
Manual harvesting into small crates, during the coolest early morning hours. After destemming the grapes are crushed and fermented in stainless steel tanks, under controlled temperatures of 21-24ºC.
Aged in French oak casks during 12 months. After bottling the wine aged for six months in the bottle.
Alcohol: 13,5% vol.
Total acidity: 5,0 g/l
Total sugars: 0,5 g/l
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This wine was part of the BLINDBOX#36