Salmorejo (cold tomatoe soup) with egg and ham

 Creamy dish with a creamy consistence, cold in temperature, refreshing in taste due to its ingredients, which also contain some acidity, on the other side it also contains salt and the smoked ham, together with the egg, which adds more texture. Fresh wines full of youth and livelihood with acidity. Rosés and sparkling wines are good options too.

 

 

Check the recipe for Salmorejo with egg and ham

 

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