Quinta da Amoreira da torre in the south of Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines.
The climate is Mediterranean with same continental, specially in summer.
The soil is Mediterranean pardo with same granite.
Altitude of the vineyard is 240m.
The vineyard is certified as Organic Wine producer since 2005, the certified entity is Sativa (PT-BIO-03).
Harvested in boxes of 25 kilos, desengace complete and fermented in vertical tanks in controlled temperature. After a light crushing, alcoholic and malolática fermentation starts spontaneously only with natural yeasts. Maturing takes place in French oak 225 lit barrels for a minimum of 6 months. Bottling is preceded by filtration earth of medium porosity.
Total acidity: 6,2 g/dm3
Valatile acidity: 0,85 g/dm3
Residual Sugar: 7,8 g/dm3
SO2 total: 65 mg/dm3
This wine do not use any animal orign product, is suitable for vegans.