Zebro Blanc de Noirs 2018 White
Soils: derived from granites that become sandy-loam-clay
Distance from the Atlantic: 72km
Climate: Mediterranean with hot summers
Agro ecology, without irrigation, herbaceous control by small ruminants.
Manual harvest during the night and dawn. Chilling the grapes, 6-8º, for 24 hours in the cellar. Low pressure press to extract only the “tear” Immediate separation, after pressing, of the must from the masses. Spontaneous fermentation in stainless steel vats, without the addition of yeasts with only foreign yeasts. No corrections and no wood.
Alcohol Content: 12.4%
Total and Volatile Acidity: 5.5 and 0.45
Total Sugars: 3.9 g/l.
Total SO2: 62 mg/l.
This wine is certified as a Vegan product by the Vegan Society-UK.
|Amoreira da Torre|
|Paulo Sendin, Carlos Ramos|
|9º - 12ºC|
|Silver Medal – Mundus Vini 2019 – Germany|