Zebro Blanc De Noir 2019 White

Terroir
Quinta da Amoreira da Torrein the south of  Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines.
The Climate is Mediterranean with hot summers.
The Soil is granitic with sandy-clay-loam texture.
The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated, agro-ecology management the herbaceous control is made with small ruminants (sheeps)
Altitude of the vineyard is 240m, distance from Atlantic: 72km.
 
Vinification
Night harvest at cold temperature, picked by hand,
Complete and static decanting for 24 hours at a low temperature.
The wine is made with the first pressing of the grapes. Fermentation only with the natural yeasts of the grapes, in small capacity, stainless steel vats, is proceeded at a temperature of 14ºC, for around 3 weeks after which the wine is filtered and biologically stabilized. It is also matured in stainless steel at a temperature of 8ºC until the bottling preceded by small tangential filtering.
 
Analysis
Alcohol Content: 12.5%
Total and Volatile Acidity: 5.5 and 0.36
Ph: 3.56
Total Sugars: 0.3 g/l.
Total SO2: 77 mg/l.

 
€9.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Amoreira da Torre
Brand: Zebro
Region: Alentejo
Type: White
Vintage: 2019
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100% Aragonez
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Paulo Sendin, Carlos Ramos
Format: 75cl
Tasting
Serving Temperature: 9º - 12ºC