ZagaLuz 2018 Red

Manual Harvest. Total destemming with crushing. Fermentation at a temperature of 24/26ºC and aging in stainless steel vats.
Chemical Analysis
Alcohol: 12%
pH: 3.26
Total Acidity: 6.4 g/L
Reducing Sugars: 0.6 g/L


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Quinta do Mouro
Region: Alentejo
Type: Red
Vintage: 2018
Alcoholic Level: 12%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Trincadeira, Petite Syrah, Aragonez, Cabernet Sauvignon, Touriga Nacional
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: 75cl
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aromas of fresh fruit, raspberry, cherry, cherry, red apple peel and violets.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Light and slightly aggressive tannins, notes of wet stone, crunchy acidity, in a natural, light and elegant style.