Zagalos Reserva 2014 (Magnum) Red

Winemaking Process
Manual harvest. Fermentation in small stainless steal tanks with temperature control 25ºC – 27ºC, long and intense maceration, pressed in vertical pressing machine.
12 months in used 300L French and Portuguese oak barrels.
Chemical Analysis
Alcohol: 14%
pH: 3,50
Total Acidity: 5,7 g/L
Residual Sugar: 1,0 g/L


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Zagalos
Region: Alentejo
Type: Red
Vintage: 2014
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 50% Trincadeira, 30% Aragonez, 10% Alicante Bouschet, 10% Cabernet Sauvignon
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: Magnum (1.5l)
Colour: It is a garnet colored wine.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: With good aromatic depth, hints of ripe fruit and some spice.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it looks good volume and very balanced, long finishes.