Viúva Gomes 2009 Red
Ramisco caste, native of the region, planted in non-grafted vines on the sandy soils of Colares, creating a natural protection from external factors - phylloxera.
The closeness to the Atlantic provides high exposure to the salty sea winds. Mild temperatures with little oscillations, all year round. The frequent and concentrated fogs of the Sintra mountains keep the humidity levels always high.
Fermentation in stainless-steel, 1 year in used vats and 6 years in exotic wood vats.
Total Acidity: 5.58 (g/L)
Residual Sugar: <0.6 (g/L)
|Adega Viúva Gomes|
|Dried fruits and ceder's resin aromas.|
|On the mouth presents a balsamic Atlantic profile, dry texture and delicate acidity.|
|Ageing potential: 20 years.|
|Game meat dishes.|
|Very aggressive tannins when young.|