Viúva Gomes 2015 White
Malvasia de Colares caste, native of the region, planted in non-grafted vines on the sandy soils of Colares, creating a natural protection from external factors - phylloxera.
The closeness to the Atlantic provides high exposure to the salty sea winds. Mild temperatures with little oscillations, all year round. The frequent and concentrated fogs of the Sintra mountains keep the humidity levels always high.
Fermentation in stainless-steel, 3 months in exotic wood vats.
Total Acidity: 7.3 (g/L)
Residual Sugar: <1.5 (g/L)
|Adega Viúva Gomes|
|Malvasia de Colares|
|Aromas of sea salt and iodine.|
|On the mouth it is fresh with mineral notes, dry texture and delicate acidity.|
|Ageing potential: 15 years.|
|Fish and seafood classic and sophisticated dishes. Goes well with exotic flavours.|