Vinhas Velhas Private Selection 2018 White
Winemaking
Complete de-stalking with a gentle crush and decanting of the must for 48hrs. Fermentation is in oak barrels at 15ºC for 30 days. Maturation in French oak barrels for 4 months.
Alcohol Content
13,5% Vol.
Acidity
5.8 g/dm3
pH
3.50
Residual Sugar
0.7 g/ dm3
Properties
| Characteristics | |
|
The Winery: Paulo Laureano |
| Brand: Paulo Laureano | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2018 | |
| Alcoholic Level: 13,5 | |
|
Grape Varieties: Antão Vaz |
|
Winemaker: Paulo Laureano |
| Format: 75cl | |
| Elaboration | |
|
Vinification: Complete de-stalking with a gentle crush and decanting of the must for 48hrs. Fermentation is in oak barrels at 15ºC for 30 days. Maturation in French oak barrels for 4 months. |
| Tasting | |
| Colour: Citrus | |
|
Nose: Ripe mango aroma, hints of tangerine peel and a touch of spice |
|
Mouth: Strong attack, developing an unctuous character balanced with pleasing freshness |
| Goes well with: Soft ripened goat cheeses. Grilled fish. White meat | |
| Tasting Notes: Long and persistent finish | |
