Vinhas Velhas Private Selection 2018 White

Winemaking

Complete de-stalking with a gentle crush and decanting of the must for 48hrs. Fermentation is in oak barrels at 15ºC for 30 days. Maturation in French oak barrels for 4 months.

 

Alcohol Content

13,5% Vol.

Acidity

5.8 g/dm3

pH

3.50

Residual Sugar 

0.7 g/ dm3

 

More Wines from Paulo Laureno

€10.75

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Paulo Laureano
Brand: Paulo Laureano
Region: Alentejo
Type: White
Vintage: 2018
Alcoholic Level: 13,5
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Antão Vaz
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Paulo Laureano
Format: 75cl
Elaboration
Icon vinification 04b1039b65d015475e46d973b078067833b1fdb94cfc2b203336179178e779aa Vinification: Complete de-stalking with a gentle crush and decanting of the must for 48hrs. Fermentation is in oak barrels at 15ºC for 30 days. Maturation in French oak barrels for 4 months.
Tasting
Colour: Citrus
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Ripe mango aroma, hints of tangerine peel and a touch of spice
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Strong attack, developing an unctuous character balanced with pleasing freshness
Goes well with: Soft ripened goat cheeses. Grilled fish. White meat
Tasting Notes: Long and persistent finish