Vinhas do Lasso Garrafeira 2011 Red

Winemaking
Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by a exhausted selection of bunches in the cellar. Temperature controlled alcoholic fermentation with indigenous yeasts for 14 days in a temperature range of 24-28º C, followed by malolactic fermentation. Aragonez and Alfrohceiro aged for 9 months in third year French oak barrels.
 
Analysis
Alcohol: 14%
Total acidity: 4,73 g/L
Volatile acidity: 0,91 g/L
pH: 3,74
Sugar: 1,8 g/L
 
 
 
 
€11.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Pinto
Brand: Quinta do Pinto
Region: Lisboa
Type: Red
Vintage: 2011
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional, Aragonez, Tinta Miúda, Alfrocheiro
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: João Lino
Format: 75cl
Tasting
Colour: Deep, dense and dark.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Exuberant aromas of ripe fruit of cassis, black currant and cherries. Notes of tobacco and dark chocolate.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Rich and complex in the tasting, with well-structured tannins.
Goes well with: Meat and Game Dishes. Cheeses and pates. Desserts where the black chocolate predominates.
Serving Temperature: 16-18ºC
Evaluation
Evaluation: Special Award Diploma for Wine Producer Genaration XXI by Paixão Pelo Vinho