Vinha do Mouro 2013 Red


Mediterranean Continental, hot days and cool nights during the maturation.


Schist and clay.

Winemaking Process:

Hand harvested, fermentation in stainless steel tanks with temperature control.

Chemical Analysis:
Alcohol: 14%
pH: 3,57
Total Acidity: 5,4 g/L
Residual Sugar: 0,9 g/L


More Quinta do Mouro wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Vinha do Mouro
Region: Alentejo
Type: Red
Vintage: 2013
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 45% Trincadeira, 30% Aragonez, 15% Alicante Bouschet and 10% Cabernet Sauvignon.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel António de Orduna Viegas Louro
Tasting Notes: Nice flavors of red berries and some spicy notes. On the palate shows good volume, nice fruit and light tannins with well integrated acidity that gives a good freshness.