Vinha do Mouro 2015 White

Mediterranean Continental, hot days and cool nights during the maturation.


Winemaking Process:
Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.

Chemical Analysis:
Alcohol: 12,5%
pH: 3,47
Total Acidity: 4,6 g/L
Residual Sugar: 2,1 g/L




Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Vinha do Mouro
Region: Alentejo
Type: White
Vintage: 2015
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 35% Antão Vaz, 35% Arinto and 30% Verdelho
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel António de Orduña Viegas Louro
Colour: Citrine colour.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Intense flavors of citrine fruits with some mineral notes. Well balanced on the palate with crisp freshness and length.