Vinha do Malhó 2015 Red

Climate
Continental Mediterranean. Hot and dry days, with great thermal amplitude, during the maturation period.

Winemaking
Manual harvesting for 20 kg boxes. Pre-fermentative cold maceration with foot-step for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press. 12 months in new French oak barrels of 300L.

Chemical analysis
Alcohol: 14%
pH: 3.34
Total Acidity: 6.6 g / L
Reducing sugars: 1 g / L

 

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€57.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Vinha do Malhó
Region: Alentejo
Type: Red
Vintage: 2015
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Híbridos de Cabernet
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: 75cl
Evaluation
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 75cl