Vinha de Reis Touriga Nacional 2017 Red

Density: 4 000 vines per hectare
Driving system: Vertical monoplane, Royat
Average production (ton/ha): 4.5 ton.

Climate: Mediterranean
Soil: Sandy (granitic) and shale
Vinification Technology
Type: Traditional, classic winemaking
Fermentation: With controlled temperature up to 28ºC for 6 days with slight post-fermentative maceration.

11 months in French oak barrels.
Analitycal Parameters
Alcohol content: 14.8% Vol.
Total Acidity: 5.68 g/L
Dry extract: 32.3 g/L
Total Sugar: 1.2 g/L


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Reis
Brand: Vinha de Reis
Region: Dão
Type: Red
Vintage: 2017
Alcoholic Level: 14,8%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Jorge Reis
Format: 75cl
Colour: Purple-red, with some garnet nuances.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aroma of violets and rosemary with hints of cocoa.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Great structure and balance. Thin and long aftertaste.
Serving Temperature: 16-18ºC