Vinha de Reis 2014 Red


Climate: Mediterranean.

Soil: Sandy (Granite)

Plant Density: 4 500 vines/hectare (10.000 m2)

Conduction System: Vertical monoplane, Royat

Average Yield (ton./ha): 6 ton.

Vinification technology

Type: Traditional, classical vinification

Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.


9 months in french oak


Total Acidity: 5,25 g/L

Dry Extract: 28,9 g/L

Total Sugar : 0,7 g/L


More Quinta de Reis wines 



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Reis
Brand: Vinha de Reis
Region: Dão
Type: Red
Vintage: 2014
Alcoholic Level: 13,1% Vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 50% Touriga-Nacional, 25% Jaen, 25% Tinta-Roriz
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Vines & Wines – Consultores / Jorge Reis
Format: 75cl
Colour: Clear. Grenadine Red.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Hints of red fruit and cocoa.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: A wine with great complexity and elegance.
Consumption: The wine is ready for enjoyment.