Vinha de Reis Reserva 2014 Red


Climate: Mediterranean.

Soil: Sandy (Granite)

Plant Density: 4 500 vines/hectare (10.000 m2)

Conduction System: Vertical monoplane, Royat

Average Yield (ton./ha): 6 ton.

Vinification technology

Type: Traditional, classical vinification

Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.


11 months in french oak


Total Acidity: 5,48 g/L

Dry Extract: 28,7 g/L

Total Sugar : 0,8 g/L


This wine was part of the BLINDBOX#21

More Quinta de Reis wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Reis
Brand: Vinha de Reis
Region: Dão
Type: Red
Vintage: 2014
Alcoholic Level: 13% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 70% Touriga-Nacional, 15% Tinta-Roriz, 15% Jaen
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Vines & Wines – Consultores / Jorge Reis
Format: 75cl
Colour: Clear. Deep red with purple reflections.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Complex and elegant with presence of ripe wild red berries well balanced with hints of spices.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Deep and intense, velvety with correct structure , with a long and persistent mouthfeel.
Consumption: The wine is ready for consumption although it can be kept in cellar for another 7 years.