Vinha de Reis Reserva 2017 White

VITICULTURE
Density: 4 500 vines per hectare
Driving system: Vertical monoplane, Royat
Average production (ton./ha): 6 ton.

ENOLOGICAL TECHNOLOGY
Fermentation at low temperature. The wine from the four barrels was submitted to batonnage for 3 months.

ANALYTICAL PARAMETERS
Alcohol content: 13% Vol.
Total acidity: 6.36 g /L
Dry extract: 22.3 g /L
Total Sugars: 1.8 g /L

 

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€15.99

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Reis
Brand: Vinha de Reis
Region: Dão
Type: White
Vintage: 2017
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Encruzado, Malvasia-Fina e Bical
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Jorge Reis
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: It reveals notes of great aromatic complexity of high elegance, with expressions of lime and lime, flanked by touches of mango and fruit of white pulp.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Presents in the mouth a consistent structure, crispy acidity and a very mineral freshness, with an expression of a long finish and high perfection.
Serving Temperature: 10 -12 ºC.