Vinha de Reis Reserva 2017 White
Density: 4 500 vines per hectare
Driving system: Vertical monoplane, Royat
Average production (ton./ha): 6 ton.
Fermentation at low temperature. The wine from the four barrels was submitted to batonnage for 3 months.
Alcohol content: 13% Vol.
Total acidity: 6.36 g /L
Dry extract: 22.3 g /L
Total Sugars: 1.8 g /L
|Quinta de Reis|
|Vinha de Reis|
|Encruzado, Malvasia Fina, Bical|
|It reveals notes of great aromatic complexity of high elegance, with expressions of lime and lime, flanked by touches of mango and fruit of white pulp.|
|Presents in the mouth a consistent structure, crispy acidity and a very mineral freshness, with an expression of a long finish and high perfection.|
|10 -12 ºC.|