Vinha de Reis Encruzado 2018 White
Density: 4000 vines per hectare
Driving system: Vertical monoplane, Royat
Average production (ton./ha): 6 ton.
Fermentation: At low temperature, followed by "bâtonnage" process in new barrels.
Alcohol content: 12.6% Vol.
Total acidity: 7.22 g / L
Dry extract: 21.4 g / L
Total Sugars: 1.0 g / L
|Quinta de Reis|
|Vinha de Reis|
|Vines & Wines – Consultores / Jorge Reis|
|Great aromatic complexity with citric notes and tropical fruits.|
|In the mouth it reveals very fresh and mineral, with good balance between alcohol and acidity, long finish and very elegant.|