Vinha da Costa 2008 Red

Total destemming followed by separate fermentation in small mills with mechanical step. Malolactic followed by stage in partially new French oak barrels for 24 months

Chemical analysis
Alcohol 14% vol.
Sugar 3 gr/dm3
B.C. Total 5g/dm3
PH 3.33


More Campolargo wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Red
Vintage: 2008
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 33% Tinta Roriz, 34% Syrah, 33% Merlot
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: 75cl
Colour: Deep grenade, open at the edges.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: A very definite cherry and plum aroma, it offers a nice and very rhythmic symphony, while revealing a content of fresh herbs.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: The dominant element is the ripe red fruit.
Serving Temperature: 15 – 18ºC
Goes well with: Ideal to accompany red meats or stews like beef and lamb.
Tasting Notes: It turns out to be fresh, with the continuation of a relatively monolithic style, but without losing focus.
Evaluation: 91, WE