Vinha da Costa 2008 Red
Winemaking
Total destemming followed by separate fermentation in small mills with mechanical step. Malolactic followed by stage in partially new French oak barrels for 24 months
Chemical analysis
Alcohol 14% vol.
Sugar 3 gr/dm3
B.C. Total 5g/dm3
PH 3.33
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Campolargo | |
| Region: Bairrada | |
| Type: Red | |
| Vintage: 2008 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: 33% Tinta Roriz, 34% Syrah, 33% Merlot |
|
Winemaker: Raquel Carvalho, Carlos Campolargo |
| Format: 75cl | |
| Tasting | |
| Colour: Deep grenade, open at the edges. | |
|
Nose: A very definite cherry and plum aroma, it offers a nice and very rhythmic symphony, while revealing a content of fresh herbs. |
|
Mouth: The dominant element is the ripe red fruit. |
| Serving Temperature: 15 – 18ºC | |
| Goes well with: Ideal to accompany red meats or stews like beef and lamb. | |
| Tasting Notes: It turns out to be fresh, with the continuation of a relatively monolithic style, but without losing focus. | |
| Evaluation | |
| Evaluation: 91, WE | |
