Villa Oeiras 7 Anos Fortified
Mediterranean red limestone.
Microclimate characterized by winters with average temperatures of 11.6ºC and summers with average temperatures of 23.2°C. The average annual rainfall is 850mm, with dry summers of less than 5.2 mm.
Hand harvesting. Fermentation with added spirit with 77% (from the Region of Lourinhã) midway through the Fermentation process.
In French and Portuguese oak barrels for 7 years.
Total sugar 112 g/L
Total Acidity 5.00 g/L
Volatile Acidity 0.67 g/L
Total SO2 27 mg/L
|Arinto, Galego Dourado, Ratinho|
|Tiago Correia, Pedro Sá|
|Clear and bright. Golden yellow.|
|Dried fruit and spices.|
|Medium-sweet, with acidity and freshness with elegant finish.|
|Appetizer or digestive and confectionery based on eggs and nuts.|
|Velvety, with notes of nuts and caramel. Intensity: average.|