Vila Nova Avesso 2016 Verde

Vinification
All grapes are harvested manually in 20kg boxes.
Once at the cellar, the grapes are destemmed and undergo temperature control process, before being pressed. After this, the must juice stays in a process of clarification for 24 hours. What follows is the fermentation at a temperature that varies between 14º and 17º, depending on the castes. Once the fermentation process is complete, the product is stabilized and is finally ready to be bottled.

 

This wine was part of the BLINDBOX#4

More wines from Casa de Vila Nova

€3.98

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Casa de Vila Nova
Brand: Vila Nova
Region: Vinho Verde
Type: Verde
Vintage: 2016
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Avesso
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: António Sousa
Format: 75cl
Tasting
Goes well with: White meats, salads, fish dishes, sushi or as an appetizer.
Serving Temperature: 8º - 10ºC
Tasting Notes: Wine with aromatic notes of pear and plums. In the mouth is well structured and has a long finishing.