Vila Nova Alvarinho 2017 Verde
All grapes are harvested manually in 20kg boxes.
Once at the cellar, the grapes are destemmed and undergo peculiar maceration and temperature control processes, before being pressed. After this, the must juice stays in a process of clarification for 24 hours. What follows is the fermentation at a temperature that varies between 14º and 17º, depending on the castes. Once the fermentation process is complete, the product is stabilized and is finally ready to be bottled.
|Casa de Vila Nova|
|White meats, salads, fish dishes, sushi or as an appetizer.|
|10º - 12ºC|
|Aromatic with notes of white fruits and good minerality. Well balanced wine. Dense in the mouth and a long and persistent finishing.|