Vicentino Syrah 2016 Red

The Vine and the Sea
Vicentino's castes are blessfuly located over the Alentejo coast, thriving on the Portuguese sun and the Atlantic breeze.

Soil and Castes
Planted in schist-clay and loamy-sandy soils, with low productive potential, Vicentino's castes bear its best traits.

Vinification and Stage
In stainless steel vats, at a controlled temperature of 14ºC. Over fermentation lees for 6 months, followed by 3 months of staging in bottle before being commercialized.

Tasting Notes
The wine that better mirrors the symbiosis between the Atlantic, the soil and the vines it's the Vicentino Syrah. In the Vicentino's vineyards the proximity to the ocean reveals a singular aspect of the Syrah caste. Introductory notes of cassis and grafite combined with some vegetable, extend into a long saline finish.

Analysis
Total Acidity: 5.1 (g/L)
pH: 3.62

 

€10.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Vicentino
Brand: Vicentino
Region: Alentejo
Type: Red
Vintage: 2016
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Syrah (100%)
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Cabral
Format: 75cl