Vicentino Sauvignon Blanc 2018 White
Soil and Castes
Planted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.
Fermentation in stainless steel vats, at a controlled temperature of 14°C. Aging on the lees of fermentation for 6 months, followed by 3 months of rest in bottle before being marketed.
|In this white, the proximity to is reflected in a more vegetal profile associated with the typical characteristics of the variety, showing slight notes of tropical fruits balanced in the mouth by a fresh acidity|
|It is the wine that best reflects the perfect symbiosis between the Atlantic, the soils and the vineyards.|