Vicentino Sauvignon Blanc 2018 White

Soil and Castes

Planted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.

Fermentation and Ageing
Fermentation in stainless steel vats, at a controlled temperature of 14°C. Aging on the lees of fermentation for 6 months, followed by 3 months of rest in bottle before being marketed.


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Vicentino
Brand: Vicentino
Region: Alentejo
Type: White
Vintage: 2018
Alcoholic Level: 12.5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Sauvignon Blanc
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Cabral
Format: 75cl
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In this white, the proximity to is reflected in a more vegetal profile associated with the typical characteristics of the variety, showing slight notes of tropical fruits balanced in the mouth by a fresh acidity
Tasting Notes: It is the wine that best reflects the perfect symbiosis between the Atlantic, the soils and the vineyards.