Vicentino 2018 Rosé
Vinification
The batch was made at the reception of the grapes in the cellar, having fermented 40% in used French oak barrels, 10% in new 500 litter barrels and 50% in stainless steel vats. It aged on lees for 6 months in stainless steel vats.
Ageing: Over lees for 5 months in stainlesssteel vats.
Analysis
Alcohol: 11.5%
Total Acidity: 5.9 g/l
pH: 3.48
Total Sugars: 0.8 g/l
Total Acidity: 5.9 g/l
pH: 3.48
Total Sugars: 0.8 g/l
Properties
| Characteristics | |
|
The Winery: Vicentino |
| Brand: Vicentino | |
| Region: Alentejo | |
| Type: Rosé | |
| Vintage: 2018 | |
| Alcoholic Level: 11,5% | |
|
Grape Varieties: Touriga Nacional, Aragonez |
|
Winemaker: Bernardo Cabral |
| Format: 75cl | |
| Tasting | |
| Colour: Pale pink colour | |
|
Mouth: Extraordinary acidity combined with a texture that had been rounded up by the barrels in which it partially fermented. |
| Tasting Notes: By combining the red fruit notes of Aragonez with the floral touch of Touriga Nacional, this wine shows a softness and a persistence that mirror the unique climatic conditions in which its grapes ripened. | |
