Vicentino 2018 Rosé

Vinification
The batch was made at the reception of the grapes in the cellar, having fermented 40% in used French oak barrels, 10% in new 500 litter barrels and 50% in stainless steel vats. It aged on lees for 6 months in stainless steel vats.
Ageing: Over lees for 5 months in stainlesssteel vats.
 
Analysis
Alcohol: 11.5%
Total Acidity: 5.9 g/l
pH: 3.48
Total Sugars: 0.8 g/l

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€7.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Vicentino
Brand: Vicentino
Region: Alentejo
Type: Rosé
Vintage: 2018
Alcoholic Level: 11,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional, Aragonês
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Cabral
Format: 75cl
Tasting
Colour: Pale pink colour
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Extraordinary acidity combined with a texture that had been rounded up by the barrels in which it partially fermented.
Tasting Notes: By combining the red fruit notes of Aragonez with the floral touch of Touriga Nacional, this wine shows a softness and a persistence that mirror the unique climatic conditions in which its grapes ripened.