Vicentino Reserva 2018 White

Soil and Castes
Planted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.
 
Fermentation and ageing
Fermentation in 350 litters barrels. Aging on the lees of fermentation for 9 months.
  
€21.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Vicentino
Brand: Vicentino
Region: Alentejo
Type: White
Vintage: 2018
Alcoholic Level: 12%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Sémillon, Arinto, Alvarinho
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Cabral
Format: 75cl
Tasting
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Fresh but complex, with vanilla accents. These sensations persist on the palate in a final taste of a soft and enveloping mouth.
Awards
Icon awards 0b2e1fc46a580be105fbbfe77df78f260843d877887ea25ecfe1b3dc8bf39830 Awards: 17.5 pointos by Vinho Grandes Escolhas