Vicentino Reserva 2014 Red

The Vine and the Sea
Vicentino's castes are blessfuly located over the Alentejo coast, thriving on the Portuguese sun and the Atlantic breeze.

Soil and Castes
Planted in schist-clay and loamy-sandy soils, with low productive potential, Vicentino's castes bear its best traits.

Vinification and Stage
Fermentation for 10 days at 26ºC, followed by a period of long maceration, keeping the contact with the must. Staging in French oak barrels (used and new) for 11 months.

Analysis
Total Acidity: 5.5 (g/L)
pH: 3.67

 

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€18.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Vicentino
Brand: Vicentino
Region: Alentejo
Type: Red
Vintage: 2014
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Cabral
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: The typical aromatic elegance of the Touriga Nacional caste is given by some spices that are a result of its staging in in French oak barrels with light toasts.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Its filling on the mouth, perplexing and with silky tannins that are balanced by a good acidity, in a very persistent arrangement.