Vicentino Pinot Noir Naked 2019 Red

Soil and Grape Varieties
Planted in predominantly clay soils, with low production potential, the Vicentino grapes bear their best attributes. The low productivity imposed by the land enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quantity and quality, together with the mild climate, allows us to aim for excellency.

Fermentation and Ageing
Handpicked harvest followed by bunch selection at the winery. Fermented with 30% of the grapes in whole bunch and it was conducted with very light extraction to preserve the grape’s character. Ageing for 6 months in stainless steel tank.

Alcohol 12,5%
Total Acidity 5,8 g/l
pH 3,50
Total Sugars 0,7 g/l

More Vicentino wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Vicentino
Brand: Vicentino
Region: Alentejo
Type: Red
Vintage: 2019
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Pinot Noir
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Cabral
Format: 75cl
Colour: Light and appealing ruby red colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: With no barrel ageing, Pinot Noir’s typical fruity flavours, as strawberries and cherries, become more expressive. The aroma shows a very balanced vegetable character with hints of cigars box.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is vibrant and very elegant.
Serving Temperature: We recommend serving it cool, at around 14º C.
Goes well with: It pairs wonderfully with grilled fish, like seabass or the typical Portuguese sardines, or try it on a barbecue.