Quinta de Ventozelo MCS Viosinho 2017 White

Manual harvest during the month of September, for boxes of 25 kg.
The grapes were chosen by optical sorting at the entrance of the cellar, in order to enjoy only the perfect berries. These were then cooled, destemmed and pressed in an inert environment. The subsequent cold decanting and fermentation took place at a temperature of 16ºC. The final batch was selected by Chef Miguel Castro e Silva.
After the period in stainless steel, it had a prolonged stage of 2 years in bottle.
March 2018
Analytical data
Alcohol: 13,5%
Total acidity: 5,4 g/l (Tartaric Acid)
Residual Sugars: <0,6 g/l
pH: 3,18


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Ventozelo
Brand: Quinta de Ventozelo
Region: Douro
Type: White
Vintage: 2017
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 90% Viosinho, 10% Malvasia Fina
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: José Manuel Sousa Soares
Format: 75cl
Colour: Pale color with greenish nuances
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Fresh citrus aroma with complex floral notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In evidence, the vibrant acidity and intense minerality elegantly combined, revealing a long, balanced and slightly fruity.
Serving Temperature: 10º-12ºC
Goes well with: Fish dishes, dishes with expressive acidity like ceviche, or even light meat.