Campolargo Valdazar 2017 Red

Total destemming, joint fermentation in small vats using mechanical tread. Malolactic followed by 12 months rest, in used barrels, French oak.
Analytical Control
Álcohol 14% vol.
Sugar 3.8 gr/dm3
Total Ac 4.7g/dm3
pH 3.35


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Red
Vintage: 2017
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Trincadeira, Baga, Touriga Nacional, Tinta Barroca
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: 75cl
Colour: Ruby
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Balanced fruit, a tonic something autumnal, but with refinement and sophistication.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Soft palate of texture in the mouth, has freshness, harmony and confesses a very personal trait.
Serving Temperature: 15 – 18ºC
Goes well with: Ideal to accompany with meat dishes
Tasting Notes: Beautiful caliber finish, aromatic and neat.