Valdazar 2011 Red

Total destemming, joint fermentation in small stainless steel mills with mechanical steps. Malolactic followed by aging for up to 12 months in used French Oak barrels.

Alcohol 14% vol.
Sugar 2.7 gr / dm3
B.C. Total 5.3g / dm3
PH 3.35


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Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Valdazar
Region: Bairrada
Type: Red
Vintage: 2011
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Trincadeira, Baga, Touriga Nacional, Tinta Barroca
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: 75cl
Colour: Ruby
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Balanced fruit, a somewhat autumnal tonic, but with refinement and sophistication.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Smooth texture in the mouth, has freshness, harmony and confesses a very personal trait.
Goes well with: Ideal to go with meat.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 16 Points by Jancis Robinson & 16.5 by Revista de Vinhos