Três Bagos Sauvignon Blanc 2017 (Magnum) White

Wine made out Sauvignon Blanc cast from the Casa de Mateus vines. The intent was to produce a fresh wine with the fresh caste aromas, that, with the staging in wood, developed a good structure that together with its freshness would ensure a great aging potential.


25 to 30 years.

Manual harvest in small boxes. 80% of the batch fermented in stainless steel vats and 20% in new French oak barrels.

80% of the batch in stainless steel vats and 20% in new French oak barrels for 4 to 5 months.

Total Acidity: 5.96 (g/dm3)
pH: 3.30

More Lavradores de Feitoria wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Lavradores de Feitoria
Brand: Três Bagos
Region: Douro
Type: White
Vintage: 2017
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Sauvignon Blanc
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raúl Pereira
Format: Magnum
Colour: Lively, citric lemon.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Exuberant, very fresh and fruity. Presents vegetable notes such as asparagus, evolving to tropical fruits such as mango, passion fruit and pineapple.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Fresh and very fruity and flavourful. Very present trocical fruits such as lychees and passion fruit. Marked by the pineapple presence has a good acidity, a balanced and pleasant finish.
Serving Temperature: 11ºC