Três Bagos 2017 White
Batch wine from the most typical Douro's white castes, coming from farms of several Lavradores de
Feitoria's producers. Staging in wood for a while, the goal is to produce a wine with fruity aromas with a freshness and structure that convey a good aging potential.
25 to 30 years.
Manual harvest in small boxes. 80% of the batch fermented in stainless steel vats and 20% in new French oak barrels.
80% of the batch in stainless steel vats and 20% in new French oak barrels for 5 to 6 months.
Total Acidity: 5.40 (g/dm3)
|Lavradores de Feitoria|
|Viosinho, Gouveio and Rabigato|
|Quite fresh, intense and very aromatic, with pineapple, citric and pear notes. Mineral evolving and very pleasant.|
|Very rich, with orange and spices notes. Fresh and full-bodied, balanced and very pleasant.|