Titular Colheita 2015 Red
Manual harvest in boxes of 15kg.
Destemmed grapes, total alcoholic fermentation in stainless steel vats at controlled temperature and maceration cared for better expression of typical characteristics of caste.
Young wine with a balanced bright color, aromas of red fruit and tannins.
Total Acidity g/L: 5,26
Residual Sugar g/L: 0,6
Stabilized naturally, is likely to create some deposite.
Should be served at a temperature between 16 - 18ºC.
|Touriga Nacional, Alfrocheiro, Jaen & Tinta Roriz|
|Carlos Magalhães & Manuel Vieira|
|Young wine with a bright color, red fruit aromas and balanced tannins.|