Terras de Alter Reserva 2013 (Magnum) Red

Winemaking
Made from a selection of old vineyards, planted at the highest altitude of Alto Alentejo. Fermentation in small stainless steel tanks with prolonged maceration. After malolactic fermentation the wine aged in oak barrels for 22 months. The best barrels were selected, resulting in a rich and complex wine typical of this region of Portugal.

Chemical analysis
Alcohol Volume 15%
Total Acidity 6.2 gm / l
Sulfurous Total 76 mg / l
pH 3.61
Total Sugars 0.9 gm / l

 

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€21.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Terras de Alter
Brand: Terra D'Alter Reserva
Region: Alentejo
Type: Red
Vintage: 2013
Alcoholic Level: 15%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Blend of Trincadeira, Aragonez & Tinta Caiada.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Peter Bright
Format: Magnum
Tasting
Colour: Dense red with dark center.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Ripe soft red fruit, violets with tarry/spicy notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish.
Serving Temperature: 16-18ºC
Goes well with: Veal, Filet Mignon, Iberian Pork Sausage, Parma Ham
Evaluation
Evaluation: 92, WE