Terras D'Alter Reserva 2015 White

Our idea of a White Reserva is based on a batch of tradicional castes, with natural fermentation and staging in fine lees to maximize the Alto Alentejo's expression.

Manual harvest. Some castes ferment pelicular contact after being pressed, the must was transfered to new vats (40%) and 1 year old vats. After a long fermentation with cold appeal without inoculation (natural), the wine is kept in fine lees for 8 months.

Total Acidity: 5 (g/L)
Total Sugars: 1.4 (g/L)
pH: 3.22


More Terras D'Alter wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Terras de Alter
Brand: Terra D'Alter
Region: Alentejo
Type: White
Vintage: 2015
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Síria (25%), Arinto (25%), Verdelho (25%), Viosinho (10%), Gouveio (10%) and Viognier (5%)
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Peter Bright
Format: 75cl
Colour: Light straw, with greenish tones.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Intense grapefruit and ripe fruit.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Mineral aromas, with peach and apricot skin. Great richness result of the prolonged staging in barrels, in contact in fine lees. Thrives while aging on the bottle.
Goes well with: Scallops, seabags, scampi shrimps, cornish chicken.