Termeão 2008 Red
Total destemming followed by separate fermentation in small mills with mechanical step. The malolactic course took place in ferries followed by stage in used French Carvalho barrels until November 2010.
Alcohol 14% vol.
Sugar 3 gr/dm3
Total Sugar 5.5g/dm3
|85% Touriga Nacional, 15% Castelão|
|Raquel Carvalho, Carlos Campolargo|
|Grenade of slightly open color|
|Intense foral, also with notes of raspberry, gooseberry|
|Soft in the mouth, full of very clean sweet fruit cut by a lively acidity|
|Red meat or stew|
|Fresh, cheerful, fruity, very appetizing|