Talha de Argilla (Magnum) 2015 Red

Climate
Seasoned with hot and dry summer, average annual rainfall 650mm

Soils
Clay

Vineyard
4,000 vines / ha; bilateral cord with southern exposure

Winemaking
With 40% stalk and whole grape, in stainless steel tanks with controlled temperature between 22º to 25º. Slow and gentle extraction with 45 days post-fermentation maceration.

Stage
4 months on 140 liter stage hoists. Bottling in July 2017 and internship in bottle since then.

Chemical analysis
Alcohol: 12.5%
pH: 3.87
Total Acidity: 4.7 g / l
Volatile Acidity: 0.63 g / l
Residual sugar: 0.6 g / l

 

More wines from Anta de Cima

€42.99

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Anta de Cima
Brand: Talha de Argila
Region: Alentejo
Type: Red
Vintage: 2015
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Paulo Tenreiro, Nuno Mira do Ó
Format: Magnum
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Elegant, intense and complex nose with spicy and mineral character, with notes of black pepper, cinnamon, black cherry, clay and tobacco.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is irreverent and paradoxical: vegetal but enveloping, fresh and hot, tense and succulent. Finishes long and generous in aromatic notes.