Talha de Argilla 2017 White

Climate
Seasoned with hot and dry summer, average annual rainfall 650mm

Soils
Clay

Vineyard
4,000 vines/ha; bilateral cord and double guyot, with varied exposure

Winemaking
Total destemming before crushing, fermentation in 140 liters clay hoists without the addition of yeast. We can control the temperature between 18º to 20º.

Stage
4 months of aging in the same carvings where it fermented. Bottling in July 2017 and internship in bottle since then.

Chemical analysis
Alcohol: 12.5%
pH: 3.30
Total Acidity: 5.3 g/l
Volatile Acidity: 0.16 g/l
Residual sugar: 0.5 g/l

 

More wines from Anta de Cima

€16.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Anta de Cima
Brand: Talha de Argila
Region: Alentejo
Type: White
Vintage: 2017
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Alvarinho, Verdelho, Viosinho
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Paulo Tenreiro, Nuno Mira do Ó
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Nose of great elegance with notes of brioche, beeswax and apricot in syrup, all in a very mineral and mineral with hints of talcum and cinnamon.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Harmonious and textured mouth, silky and enveloping with long, tense and succulent finish.
Consumption: 10º-11ºC