T-nac 2010 Red

Soil
Granitic and similars

Vineyard
Falorca south exposition, 450 m altitude

Production
40hl/ha.

Winemaking
The grapes were hand picked, had a total stalk removal and were softly crushed and kept in stainless steel vats, where the fermentation was made with a temperature control of 26º to 28º.

Ageing
Stainless Steel Vats and bottle

Analysis
Volatil Acidity: 0,50 g/L
Total Acidity: 5.64 g/dm3
PH: 3,48
Residual Sugar: 1,6 g/l

€12.60

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta da Falorca
Brand: Quinta da Falorca
Region: Dão
Type: Red
Vintage: 2010
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Carlos Figueiredo, Pedro Figueiredo / Vines & Wines
Bottle: 75cl
Tasting
Colour: Deep red
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Intense aromas of Touriga Nacional, at its higher expression, with a floral bouquet
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: An excellent structure and firm and elegant tannins very well balanced with the oak. Is a modern, complex and intense wine, full bodied, with ripe fruit, a lively acidity, and a finish that lingers in the mouth
Evaluation
Evaluation: 92,RP