Solstício 2013 (Magnum) Red
Dehydrated and crushed grapes. Wine fermented with indigenous yeasts in a small vat of 2,000 liters. It aged for 23 months in old French oak barrels. It was bottled on 8 September 2016 in 1050 bottles (75 cl) and 166 magnums (1.5L).
Total Acidity: 5.8 g / dm3
Acidity volatile: 0.87 g / dm3
Total Sugars: 0.1 g / dm3
Sulfurous Total: 70 mg / dm3
Alcohol: 13.8% Vol.
|Cabeças do Reguengo|
|Trincadeira, Aragonez, Alicante Bouschet, Castelão, Grand Noir, Moreto, Tinta Grossa, Tinta de Olho Branco, Corropio, Tinta Francesa, Tinta Carvalha, Moscatel Preto|
|An exotic and complex aroma. The elegant notes of pinaceous resins along with a balsamic vegetable and hints of pepper, nutmeg and cloves.|
|The tannins are true background corridors, powerful, light very robust and tasty.|