Solstício 2013 (Magnum) Red

Winemaking
Dehydrated and crushed grapes. Wine fermented with indigenous yeasts in a small vat of 2,000 liters. It aged for 23 months in old French oak barrels. It was bottled on 8 September 2016 in 1050 bottles (75 cl) and 166 magnums (1.5L).

Analyze
Total Acidity: 5.8 g / dm3
Acidity volatile: 0.87 g / dm3
Total Sugars: 0.1 g / dm3
Sulfurous Total: 70 mg / dm3
PH 3.72
Alcohol: 13.8% Vol.

 

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€42.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Cabeças do Reguengo
Brand: Solstício
Region: Alentejo
Type: Red
Vintage: 2013
Alcoholic Level: 13.8%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Trincadeira, Aragonez, Alicante Bouschet, Castelão, Grand Noir, Moreto, Tinta Grossa, Tinta de Olho Branco, Corropio, Tinta Francesa, Tinta Carvalha, Moscatel Preto
Format: Magnum
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: An exotic and complex aroma. The elegant notes of pinaceous resins along with a balsamic vegetable and hints of pepper, nutmeg and cloves.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: The tannins are true background corridors, powerful, light very robust and tasty.