Touriga Nacional Reserva 2015 Red
Winemaking
Vinification is classic in a wine press with smooth skin maceration. Fermentation is controlled until the 26º for 9 days. The aging is done in French oak barrels for 15 months.
Vinification is classic in a wine press with smooth skin maceration. Fermentation is controlled until the 26º for 9 days. The aging is done in French oak barrels for 15 months.
Analysis
Alcohol Content: 13.9%
Total acidity: 5.64 g/l
Volatile acidity: 0.54 g/l
Dry extract: 32.6 g/l
Residual sugar level: 1.1 g/l
pH: 3.83
Alcohol Content: 13.9%
Total acidity: 5.64 g/l
Volatile acidity: 0.54 g/l
Dry extract: 32.6 g/l
Residual sugar level: 1.1 g/l
pH: 3.83
Properties
Characteristics | |
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The Winery: Soito Wines |
Brand: Quinta do Soito | |
Region: Dão | |
Type: Red | |
Vintage: 2015 | |
Alcoholic Level: 13,9% | |
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Grape Varieties: Touriga Nacional |
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Winemaker: Carlos Silva |
Format: 75cl | |
Tasting | |
Colour: Clear appearance. Garnet color with violet reflections. | |
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Nose: Delicate and complete with notes of blackberry and blueberry combined with menthol nuances, bergamot and fine spices. |
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Mouth: In the mouth it reveals excellent balance, velvety, intense and grandiose flavor, with the presence of rich and silky tannins. |
Goes well with: Consistent dishes, game, cod and strong cheeses. | |
Tasting Notes: Complex and harmonious structure, reveals a unique minerality combined with a long aftertaste. It shows fineness, exquisite bouquet and a long persistence. | |
Evaluation | |
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Classification: Gold Medal - XI Best Dão Wines Contest 2020 |