Touriga Nacional Reserva 2015 Red
Winemaking
Vinification is classic in a wine press with smooth skin maceration. Fermentation is controlled until the 26º for 9 days. The aging is done in French oak barrels for 15 months.
Vinification is classic in a wine press with smooth skin maceration. Fermentation is controlled until the 26º for 9 days. The aging is done in French oak barrels for 15 months.
Analysis
Alcohol Content: 13.9%
Total acidity: 5.64 g/l
Volatile acidity: 0.54 g/l
Dry extract: 32.6 g/l
Residual sugar level: 1.1 g/l
pH: 3.83
Alcohol Content: 13.9%
Total acidity: 5.64 g/l
Volatile acidity: 0.54 g/l
Dry extract: 32.6 g/l
Residual sugar level: 1.1 g/l
pH: 3.83
Properties
| Characteristics | |
|
The Winery: Soito Wines |
| Brand: Quinta do Soito | |
| Region: Dão | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 13,9% | |
|
Grape Varieties: Touriga Nacional |
|
Winemaker: Carlos Silva |
| Format: 75cl | |
| Tasting | |
| Colour: Clear appearance. Garnet color with violet reflections. | |
|
Nose: Delicate and complete with notes of blackberry and blueberry combined with menthol nuances, bergamot and fine spices. |
|
Mouth: In the mouth it reveals excellent balance, velvety, intense and grandiose flavor, with the presence of rich and silky tannins. |
| Goes well with: Consistent dishes, game, cod and strong cheeses. | |
| Tasting Notes: Complex and harmonious structure, reveals a unique minerality combined with a long aftertaste. It shows fineness, exquisite bouquet and a long persistence. | |
| Evaluation | |
|
Classification: Gold Medal - XI Best Dão Wines Contest 2020 |
