Soito Red Reserva 2015 (Magnum) Red

Terroir
The vineyards, planted in the Terras de Azurara sub-region, enjoy a typical Mediterranean climate, in granite soils. The vineyard was generous, with a density of 3500 to 4000 feet per hectare, provided 5 tons of grapes per hectare.


Winemaking
Pruning: Double string, simple cord and guyot. Vinification and Stage: Winemaking is classic in winery with soft skin maceration. The fermentation is controlled until the 26th for 8 days. The stage is made in French oak barrels for 12 months

Analysis
Alcohol content: 13.9% Vol.
Total acidity: 5.33 g / L
Acidity volatile: 0.45 g / L
Dry extract: 32.6 g / L
Reducing sugars: 1.2 g / L pH: 3.83

 

More wines from Quinta do Soito

€49.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Soito Wines
Brand: Soito
Region: Dão
Type: Red
Vintage: 2015
Alcoholic Level: 13,9%
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Engº Carlos Silva
Format: Magnum
Tasting
Colour: Red with violet reflections
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Delicate and complete with notes of blackberry and blueberry allied to menthol nuances and fine spices.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it reveals excellent balance, velvety, intense and great flavor, with the presence of rich and silky tannins.
Serving Temperature: 16ºC-18ºC
Goes well with: Consistent dishes, game, cod and strong cheeses.
Evaluation
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 75cl