Soito Red Reserva 2015 (Magnum) Red
The vineyards, planted in the Terras de Azurara sub-region, enjoy a typical Mediterranean climate, in granite soils. The vineyard was generous, with a density of 3500 to 4000 feet per hectare, provided 5 tons of grapes per hectare.
Pruning: Double string, simple cord and guyot. Vinification and Stage: Winemaking is classic in winery with soft skin maceration. The fermentation is controlled until the 26th for 8 days. The stage is made in French oak barrels for 12 months
Alcohol content: 13.9% Vol.
Total acidity: 5.33 g / L
Acidity volatile: 0.45 g / L
Dry extract: 32.6 g / L
Reducing sugars: 1.2 g / L pH: 3.83
|Engº Carlos Silva|
|Red with violet reflections|
|Delicate and complete with notes of blackberry and blueberry allied to menthol nuances and fine spices.|
|In the mouth it reveals excellent balance, velvety, intense and great flavor, with the presence of rich and silky tannins.|
|Consistent dishes, game, cod and strong cheeses.|