Soito 2015 Red
The vineyards, planted in the Terras de Azurara sub-region, enjoy a typical Mediterranean climate, in granite soils. The vineyard was generous, with a density of 3500 to 4000 feet per hectare, provided 5 tons of grapes per hectare.
Pruning: Double string, simple cord and guyot. Vinification and Stage: Vinification is classic in stainless steel vat with skin maceration for 8 days. The fermentation is controlled until 28ºC and has partial stage in French oak barrels for 9 months.
Alcohol content: 13.9% Vol.
Total acidity: 5.07 g / L
Acidity volatile: 0.34 g / L
Dry extract: 29.7 g / L
Reducing sugars: 1.0 g / L pH: 3.86
|Engº Carlos Silva (Vines e Wines)|
|Red with brickish nuances|
|It has a very complex and delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cacao and vanilla|
|It is full and round, with a well structured body with the presence of educated tannins, good volume of mouth, high refinement and persistence|
|Tradicional Dishes and strong cheeses.|