Soito 2015 Red

The vineyards, planted in the Terras de Azurara sub-region, enjoy a typical Mediterranean climate, in granite soils. The vineyard was generous, with a density of 3500 to 4000 feet per hectare, provided 5 tons of grapes per hectare.

Pruning: Double string, simple cord and guyot. Vinification and Stage: Vinification is classic in stainless steel vat with skin maceration for 8 days. The fermentation is controlled until 28ºC and has partial stage in French oak barrels for 9 months.

Alcohol content: 13.9% Vol.
Total acidity: 5.07 g / L
Acidity volatile: 0.34 g / L
Dry extract: 29.7 g / L
Reducing sugars: 1.0 g / L pH: 3.86


More wines from Quinta do Soito



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Soito
Brand: Soito
Region: Dão
Type: Red
Vintage: 2015
Alcoholic Level: 13,9%
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Engº Carlos Silva (Vines e Wines)
Format: 75cl
Colour: Red with brickish nuances
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: It has a very complex and delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cacao and vanilla
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: It is full and round, with a well structured body with the presence of educated tannins, good volume of mouth, high refinement and persistence
Serving Temperature: 16ºC-18ºC
Goes well with: Tradicional Dishes and strong cheeses.