Soito 2015 Red
Terroir
The vineyards, planted in the Terras de Azurara sub-region, enjoy a typical Mediterranean climate, in granite soils. The vineyard was generous, with a density of 3500 to 4000 feet per hectare, provided 5 tons of grapes per hectare.
Vinification
Pruning: Double string, simple cord and guyot. Vinification and Stage: Vinification is classic in stainless steel vat with skin maceration for 8 days. The fermentation is controlled until 28ºC and has partial stage in French oak barrels for 9 months.
Analisys
Alcohol content: 13.9% Vol.
Total acidity: 5.07 g / L
Acidity volatile: 0.34 g / L
Dry extract: 29.7 g / L
Reducing sugars: 1.0 g / L pH: 3.86
Properties
| Characteristics | |
|
The Winery: Quinta do Soito |
| Brand: Soito | |
| Region: Dão | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 13,9% | |
|
Winemaker: Engº Carlos Silva (Vines e Wines) |
| Format: 75cl | |
| Tasting | |
| Colour: Red with brickish nuances | |
|
Nose: It has a very complex and delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cacao and vanilla |
|
Mouth: It is full and round, with a well structured body with the presence of educated tannins, good volume of mouth, high refinement and persistence |
| Serving Temperature: 16ºC-18ºC | |
| Goes well with: Tradicional Dishes and strong cheeses. | |
